Reviews

Very fresh food Good quality, fair price

Tres Bon restaurant ! J’ai eu l’opportunité de manger le porc frit qui était excellent. Je recommande vivement ! (Translated by Google) Excellent restaurant! I had the opportunity to try the fried pork, which was superb. I highly recommend it!

The food was excellent! Better than any takeout Chinese I’ve had in America.

A staple when we visit Paris every year! My family and I go here multiple times on the same trip because we love it so much. This seems to be a neighborhood gem bec most people who dine here are typically French. Even though we don’t speak French and the staff doesn’t speak much English, they are always kind and welcoming, which is much appreciated. Our fav dishes: the cucumber garlic salad (the best!), pan fried veg dumplings, veg lo mein, dry sautéed string beans (veg), fried eggplant, mapo tofu, and the dry cabbage is also delish. They’ve also had a lotus root dish in the past and it’s excellent. Even though my dad is not a vegetarian, he loves all the veg dishes we get.

Ce restaurant mérite vraiment que vous y veniez. Plats variés est très délicieux 👌🏻nous nous sommes bien régalés 😋 (Translated by Google) This restaurant is definitely worth a visit. The varied dishes are delicious 👌🏻 we thoroughly enjoyed our meal 😋

This place is legit the bomb!

(Translated by Google) This meal consisted of four dishes and white rice, ordered randomly, and not only were all delicious, but the salt and pepper ribs and scallion oil razor clams were especially tasty! Salt and pepper ribs: Crispy on the outside, tender on the inside, savory and flavorful. Scallion oil razor clams: These were incredibly fragrant, the scallion oil flavor permeating every clam. Sizzling cumin beef on a hot plate: Served sizzling, the tender beef paired with onions and cumin powder had an irresistible barbecue aroma. Pan-fried pork buns: I ate three in one bite! They weren't soup-filled, but the meat was very flavorful and left a lingering aftertaste. A very satisfying meal! (Original) 这餐四道菜加白米饭，随便点的，不仅0踩雷，椒盐排骨和葱油蛏子尤其好吃！ 椒盐排骨： 外面脆得掉渣，里面肉还嫩，咸香带劲。 葱油蛏子： 这玩意儿是真的香，葱油味儿透进蛏子里。 铁板孜然牛肉： 端上来滋啦作响，洋葱和孜然粉搭配嫩牛肉，带着让人上头的烧烤香味。 猪肉生煎包： 一口一个吃了三个，不是灌汤的，但是肉很香，回味无穷。 这顿吃得舒服！